Book Gourmet Gent
Deposit
A 20% deposit is required to book a date and discuss customized menu options. The deposit can be submitted in person or via PayPal. Subsequently, all payments and the remaining 80% balance must be received no later than 10 days prior to the scheduled book date in order to allow time for securing staffing, menu items, quality ingredients, and all necessary equipment. This 10-day window of time is not only customary courtesy, but it also helps to ensure that food items are can be properly secured within the outlined budget. Likewise, it also affords the Gourmet Gent the ability to have adequate prep time & peace of mind in order to ensure that your event is a quality experience.
Paypal is a secure payment method, which enables both individuals and business with an email address to securely send payments online. With a Paypal account, you can choose to pay with your credit card, debit card, bank account, or PayPal account balance for any purchase you make. Your credit card and bank numbers are never seen. Plus, you’re 100% protected against unauthorized payments sent from your account.
Getting Started is easy! Just fill out the contact form below and you will be contacted right away to start planning your event
Disclaimer
The Gourmet Gent has been trained, educated and certified in the proper handling of foods and storage and utilized those practices to ensure your meal will be both safe and satisfying. Upon completion of service, it is your responsibility to continue to proper food storage and handling techniques to ensure no foodborne illnesses result. If you should have any questions regarding these practices or would like to learn more, please do not hesitate to contact me.
Although licensed and insured, Gourmet Gent is not liable for operational failure or subsequent repairs to stove-tops, ovens, refrigerators, microwaves, disposals, plumbing, or any other client owned property used that is necessary for the completion of cooking during resulting from normal use and/or accumulative wear and tear.